Top Chefs for Sustainable Sushi Celebrating Culinary Leaders in Eco-Friendly Dining
Sushi has come a long way from being a niche Japanese delicacy to a global sensation. But as the popularity of sushi continues to rise, so does the concern for the sustainability of the ingredients used. Many traditional sushi practices rely heavily on overfished or unsustainable seafood, which can have a negative impact on the environment and ocean ecosystems.