Umami Awakening Sushi Flavorful Revelation
In the realm of taste, our senses have traditionally been limited to four primary sensations: sweet, sour, salty, and bitter. However, there is a fifth taste that has been intriguing chefs, food enthusiasts, and scientists alike – umami. Often referred to as the “savory” or “meaty” taste, umami has emerged as a fascinating flavor component that adds depth and complexity to dishes.